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Half Beef

$1,430.00

sold out

With a half a beef, you can expect to receive approximately 220 pounds of packaged meat, depending on the cow's size. This typically includes around 100 pounds of ground beef.

The remaining 120 pounds generally consists of a variety of cuts, including:

12-14 NY strips * 3/4-in thick
12-14 ribeye steaks * 3/4-in thick
4-8 filets
10-12 sirloin steaks
4 short rib packages
8-10 roasts
2-4 packages of stew meat
1 brisket
Soup bones, tongue, ox-tail, and organ meats available on request

These amounts are based on standard cuts and may vary depending on the desired thickness.

For storing an average side of beef, we recommend an 8 cubic foot freezer. For further information or to specify cuts, please reach out via email.

If you would like to be placed on a wait list for this item please sign up and we will notify you when it becomes available.

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With a half a beef, you can expect to receive approximately 220 pounds of packaged meat, depending on the cow's size. This typically includes around 100 pounds of ground beef.

The remaining 120 pounds generally consists of a variety of cuts, including:

12-14 NY strips * 3/4-in thick
12-14 ribeye steaks * 3/4-in thick
4-8 filets
10-12 sirloin steaks
4 short rib packages
8-10 roasts
2-4 packages of stew meat
1 brisket
Soup bones, tongue, ox-tail, and organ meats available on request

These amounts are based on standard cuts and may vary depending on the desired thickness.

For storing an average side of beef, we recommend an 8 cubic foot freezer. For further information or to specify cuts, please reach out via email.

With a half a beef, you can expect to receive approximately 220 pounds of packaged meat, depending on the cow's size. This typically includes around 100 pounds of ground beef.

The remaining 120 pounds generally consists of a variety of cuts, including:

12-14 NY strips * 3/4-in thick
12-14 ribeye steaks * 3/4-in thick
4-8 filets
10-12 sirloin steaks
4 short rib packages
8-10 roasts
2-4 packages of stew meat
1 brisket
Soup bones, tongue, ox-tail, and organ meats available on request

These amounts are based on standard cuts and may vary depending on the desired thickness.

For storing an average side of beef, we recommend an 8 cubic foot freezer. For further information or to specify cuts, please reach out via email.

You are purchasing one half share of a live cow

Ask about availability before purchasing