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Whole Beef

$2,860.00
sold out

A whole beef typically yields around 440 pounds of packaged meat. This includes approximately 200 pounds of ground beef and 240 pounds of various cuts. Here's a breakdown of what you can expect:

  • Ground Beef: ~200 pounds

  • NY Strips: 24-28

  • Ribeye Steaks: 24-28

  • Filets: 20-24

  • Sirloin Steaks: 20-24

  • Short Rib Packages: 16

  • Roasts: 16-20

  • Stew Meat: 4-8 packages

  • Liver: 4-8 packages

  • Briskets: 2

  • Soup Bones, Knuckles, and Organ Meats: Several packages

The amounts are based on standard cuts and may vary depending on your desired thickness. For an average whole beef, we recommend a 16 cubic foot freezer to store your meat.

Feel free to email us for more details or to specify your desired cuts.

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A whole beef typically yields around 440 pounds of packaged meat. This includes approximately 200 pounds of ground beef and 240 pounds of various cuts. Here's a breakdown of what you can expect:

  • Ground Beef: ~200 pounds

  • NY Strips: 24-28

  • Ribeye Steaks: 24-28

  • Filets: 20-24

  • Sirloin Steaks: 20-24

  • Short Rib Packages: 16

  • Roasts: 16-20

  • Stew Meat: 4-8 packages

  • Liver: 4-8 packages

  • Briskets: 2

  • Soup Bones, Knuckles, and Organ Meats: Several packages

The amounts are based on standard cuts and may vary depending on your desired thickness. For an average whole beef, we recommend a 16 cubic foot freezer to store your meat.

Feel free to email us for more details or to specify your desired cuts.

A whole beef typically yields around 440 pounds of packaged meat. This includes approximately 200 pounds of ground beef and 240 pounds of various cuts. Here's a breakdown of what you can expect:

  • Ground Beef: ~200 pounds

  • NY Strips: 24-28

  • Ribeye Steaks: 24-28

  • Filets: 20-24

  • Sirloin Steaks: 20-24

  • Short Rib Packages: 16

  • Roasts: 16-20

  • Stew Meat: 4-8 packages

  • Liver: 4-8 packages

  • Briskets: 2

  • Soup Bones, Knuckles, and Organ Meats: Several packages

The amounts are based on standard cuts and may vary depending on your desired thickness. For an average whole beef, we recommend a 16 cubic foot freezer to store your meat.

Feel free to email us for more details or to specify your desired cuts.

You are purchasing a live finished cow

Ask about availability before purchasing